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Starters
Crab Tart
Cucumber Salad, Tomato Raisins, Coriander & Citrus
€22.50
Sunflower Ravioli
Pesto, Sunflower Seeds, Buffalo Froth
€19
Mussel & Saffron Custard
Charcoaled Octopus, Pistachio, Mussel Condiments
€22.50
Sweetbreads Schnitzel
Onion & Cabbage, Cranberry Gel, Parsley, Potato Foam
€21.50
Roasted Butternut Squash
Aged Carnaroli Risotto, Hazelnut, Salted Yoghurt, Bee Pollen, Black Truffle
€21
Vegetarian
Mains
Layers of Alpha Potato
Cabbage & Polenta Batter, Macadamia Sauce
€27
Vegetarian
Loin of Venison
Jollof, Raspberry, Beetroot, Venison Jus
€34.50
Local Slow Cooked Pork
‘Mazzit’, Braised Pork Cheeks, Charcutière Sauce
€29
Loin of Beef
Onion Relish, Vegetable Tart, Yeasted Bearnaise
€35.50
Local Fresh Fish
Seasonal fish of the dayDessert
Calamansi & White Chocolate Cheesecake
Butter Milk Ice-Cream, Ossetra Prestige Caviar
€18.50
Chocolate & Vanilla Mille-Feuille
Vanilla Peppered Ice-Cream
€15.50
Cloud Caramelised Brioche
Brown Bread Ice-Cream, Salted Caramel
€12
Browned Chocolate & Almond
Almond Sable, ‘Ta Betta’ Olive Oil, Roasted Almonds Ice-Cream
€14.50
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