A New Way

to Experience

Food

About Letizia Vella

Letizia's culinary career began early on, by her family's love and respect for quality and tradition. After completing her studies at Malta's Culinary Institute, she sought opportunities to further develop her own creativity. Her culinary repertoire flourished during an internship under Chef Heston Blumental at The Fat Duck restaurant followed by Dinner by Heston as a Chef de Partie. She went on to develop her passion for cooking in other refined restaurants in Malta, followed by opening her very own, The Golden Fork in 2019.

Golden Fork July 2020 (59).jpg

Opening Hours

Monday, 

Wednesday - Saturday

Lunch 19:00 to 22:00

Contact Us

13 Triq Il-Kbira, Ħ'Attard ATD 1027, Malta

+356 9971 1273

Golden Fork Jan 2020 (305).jpg